Premium Dry Aged Natural HFW Beef™ GRASS - FED
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| OOOPS!!! You missed it. Animals for 2011 are SOLD OUT. WE ARE NOW TAKING DEPOSITS ON BEEF PACKAGES FOR THE 2012 HARVEST. I have 13 animals available for this harvest which happens in the March - April time frame. HURRY ONLY 1/2 ANIMAL beef package LEFT. Reservations are on a first come first served basis. If you would like to reserve a HFW beef package of a 1/4, 1/2 or more, please fill out form with the pertinent information and we will get with you. As of this posting, I only have a little over 1/2 animal packageleft from the 13 available animals for the 2012 harvest.
These animals are 100% Murray Grey. The daddy of these animals is a Murray Grey and his DNA is all 6 stars of the Tenderness gene and 4 stars of the marbling gene. The momma's of these animals range from all 6 - 5 stars of the Tenderness gene and 1-3 stars of the Marbling gene. They should make good beeves. I have thirteen of these animals for the 2012 beef season. Call or email now for your order. All beef packages are on a first come first serve basis. Just $100 deposit will hold your beef package until the animal is gathered for harvest during February thru April. A 50% deposit on estimated hanging weight is due at the time the animal is taken to the processor and the remainder is due when the meat is ready for pick up or at delivery. All beef is Dry Aged for 10 to 14 days, cut to your specifications, shrink wrapped,, and deep frozen by a USDA processor. Your beef will be ready approximately 2 weeks after the animal is taken to the processor. Example: 1000 lb. live steer X 60% = 600 lbs. (estimated) hot hanging weight. 600 lbs. X $4.00 = price you pay for a whole steer. One quarter of a steer would yield approximately 150 pounds for $600. Actual packaged weight will be a little less due to water evaporation loss during the dry aging process and trimming waste in the butchering process. You get the steaks, roast, short ribs, and hamburger, etc., all at the same price per pound. A 1/4 animal packages consist of a 1/2 beef split into two equal packages; IE: equal steaks, roast, burger, etc. (not the front 1/4 or back 1/4). If the animal's hanging weight is less than the estimated weight, then all amounts would be less both pounds of meat and dollars. If the animal is more, then all amounts would be more. Organ meat is not part of the hanging weight and are thrown away unless someone wants them. The organ meats will be split between those that want them at no extra cost. The following are actual hanging weights of some prior harvested animals. These weights are whole animals. 2009 animals dressed out at: 530, 562, 692, 721, 779 pounds. 2010 animals dressed out at: 489, 537, 558, 701, 768 pounds. 2011 animals dressed out at: 378, 412, 462, 481, 506, 540, 553, 586, 590, 592, 632, 660, 693 pounds. Is a 1/4 too much meat for your freezer? Spread a little love around. You have heard of car pooling haven't you? Well this is called "cow pooling". Split a 1/4 package with a friend. But let me warn you, a 1/8 won't last you long.You will be wishing you reserved the whole1/4. It will take a 10 cu. foot freezer for about 200-250 pounds of meat; chest type will keep your meat longer without freezer burn but hard to organize. Next in line is the standup type with each shelf having coils for freezing. This type is also a manual defrost but keeps your foods longer without freezer burns. This is the type that I like as it allows for organization of your frozen good. The last type which is the least expensive is the upright that freezes by circulating air. Your food will freezer burn easier in this type of freezer and won't last as long. Enjoy some Premium Gourmet HFW grass-fed and grass finished beef today; tender, juicy, & flavorful heavy dry aged beef. Beef with that good beefy flavor; the way a steak is supposed to taste. Remember, NO antibiotics, added hormones, or genetic altered grains have been given to our beeves.
LOOK AT WHAT YOU ARE MISSING All prices are figured on the Hot Hanging Weight of the animal at the time it is processed. 2012 Beef price is $ 4.25 per pound (Hot Hanging Weight) If you want information on our beef program and the availability of animals for this year's harvest, please fill out the form below. To contact Jay: If you have trouble with the form, Email me your information. |
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GRASS FINISH
